Enoteca Saint VinSaint

Enoteca Saint VinSaint opened its doors on January 22, 2008. Pioneers in working with natural, organic, and biodynamic wines in Brazil, we work with 100% organic and artisanal raw materials in the kitchen, respecting the seasons and harvesting from our own organic gardens or those of small producers around the state of São Paulo. We do not use refined or ultra-processed products, and we have compiled a list of hundreds of small producers to partner with around the state of São Paulo. Having our organic gardens and cultivate was only a natural consequence – we maintain our own organic gardens since 2015, and they provide us with herbs, medicinal plants and leafy greens, flowers, as well as some of our vegetables and fruits. We also keep free-range chickens for their eggs and goats for their fresh milk. Wines & Drinks: We are pioneers in working with natural wines in Brazil. Our wine list is 100% natural , organic and biodynamic since 2010 and has about 200 labels in rotation monthly, served in their bottles or by the glass. We prioritize Brazilian wines and work alongside all the natural producers in the country. In addition to wines, our menu offers other beverages such as ciders, beers, infusions, teas, coffees, kombuchas, and distilled beverages, all of which are organic or biodynamic. The seasonal infusions are made with herbs we cultivate, and they change throughout the year. The cold brews are made with reused products, such as used coffee grounds, fruit peels, and kombuchas, made with ingredients from our gardens. The teas – from China, India, and Brazil – are organic and selected each season. The garrafada (a Brazilian alcoholic infusion ) uses medicinal plants from our gardens and organic cachaça. We make our pour-over coffee with freshly ground beans from the best roasters in Brazil. The options change every week. N1 & N2: these are our wines. "N" is the initial letter of Natureba, natural, and nitrogen – and our way of fertilizing the land and the Brazilian wine market. Made of organic grapes and with natural vinification, these wines were born to broaden the organic production in our country. When the farmers have excess crops, we make our wines. When they don't, we don't. Each year we pick a different farmer and partner with them to make wine according to "our ways" and with a more affordable price point.